Brian Howard was born in 1988 in Knoxville, TN and is an accomplished chef and entrepreneur. In 2007, he attended Pellissippi State Community College where he studied various topics including mathematics, physics, mathematics, biology, business, and restaurant management. In 2008, he started work for Touch of Love Catering where he developed a passion for culinary arts and entrepreneurship.

Chef Brian Howard creates unique, elegant, and exquisite dishes with a passion for culinary arts and both contemporary and modern cooking.